11 foods are easy to contain toxic additives


11 foods are easy to contain toxic additives

Dry chili note: the color can not be chosen too bright.

銆€銆€Identification method: The sulphur-smelted dried chili is bright and beautiful, without spots. The normal dry chili color is a bit dark; touch and touch, if the hand turns yellow, it is processed by sulfur; carefully smell, sulfur has been processed more sulfurodor.

銆€銆€Kelp Note: Colors are particularly green and cannot be bought.

銆€銆€Identification method: kelp fat, color is particularly green, still very bright, it is probably processed with chemicals; the color of kelp is generally brownish green, or dark brown green.

銆€銆€Mushroom Note: Snow-white and bright mushrooms can’t be eaten.

銆€銆€Identification method: Some mushrooms are white and bright, the soil is not stained, and the price is still cheap. It is likely to be soaked with bleaching powder.

Good mushrooms are grown in the grass ash, and it is inevitable that they will be stained with grass ash.

And the normal mushroom feels a bit slimy, the bleached mushroom feels smooth and does not have a greasy feel.

銆€銆€Water-based food attention: don’t buy if you hold it.

銆€銆€Identification method: Some vendors often use formaldehyde or hydrogen peroxide to process water-based foods. Commonly, there are water-lifting tendons, water-borne sea cucumbers, and water-sour fish.

When identifying, one is to see, if the color is very white, the volume is too large, should avoid buying and eating; the second is to smell, the food of formaldehyde foam will leave some irritating odor; the third is to touch, the food hand with formaldehyde foamThe grip is very easy to break.

銆€銆€Shrimp Note: Choose dry and not sticky.

銆€銆€Identification method: Some illegal traders use ammonia to decompose after the rice is tidal, and the conversion surface is no different from ordinary shrimp.

Therefore, the selection of shrimp must be dry, not sticky, tastes fragrant, and there is no pungent smell.

銆€銆€Watermelon Note: Don’t buy a white one.

銆€銆€Identification method: The yellow-green stripes on the watermelon melon skin with hormones are not uniform. After cutting, the melons are particularly bright, but the seeds are white, and there is no sweet taste.

銆€銆€鏋告潪 Note: Be alert to acid bitterness.

銆€銆€Identification method: the color is particularly bright red, the light may be “poisonous”, the color is slightly dark, the earthy color is natural cockroaches; the “poison mites” feel sticky, the natural cockroaches are relatively dry; in addition, naturalThe tannins are sweet, while the “poisonous” has a very bitter taste.

銆€銆€Tremella Note: It is not the whiter the better.

銆€銆€Identification method: Tremella can be removed by sulfur smoked, the appearance is full and full, the color is particularly white, but the placement time is slightly longer, about 10?
After 20 days, it will be redoxed to the original yellow toothbrush due to contact with air.

Try to take the Tremella when you buy it. If your tongue is irritating or spicy, it may be smoked with sulfur.

銆€銆€Black fungus attention: there may be adulteration of strange taste.

銆€銆€Identification method: fake fungus usually has the taste of adulterated products. If there is astringency, it means that it is soaked in alum; it has a salty taste, it is soaked in salt water; it has a sweet taste, it is mixed with sugar water; it has a basic taste, it isSoaked in soda water.

銆€銆€Note on the hairy belly: Do not eat white and big.

銆€銆€Identification method: The special white hairy belly is made of hydrogen peroxide and formaldehyde. It is easy to be crushed by hand and quickly shrinks after heating. It should be avoided.

銆€銆€Tea (Biro Spring) Note: Beware of blackening the color.

銆€銆€Identification method: Normal “Biluochun” color is softer, and adding “Biluochun” with chemical raw lead chrome green is black, blue, and dark; after boiling with boiling water, normal “Biluochun” looks soft, bright, plusThe pigment looks dark yellow.

In addition, the normal “Biluochun” tea has white small fluff on the tea, and the fluff of the colored tea leaves is green.